RAMEN DREAMS COME TURE
Our graduates MAP
Master Chef
Takeshi Koitani a.k.a Jiraigen BOSS
Chef Takeshi Koitani has been in the ramen business for over 22
years and is well-versed in everything from traditional ramen to
the latest trends. His own ramen shop, which he opened about 20
years ago, became a renowned establishment where people lined up
daily.
He was the first to introduce a business model called double
cropping, which was rare at the time, and went on to create
numerous successful ramen brands, establishing himself as a
pioneer in the ramen industry.
In 2016, he founded a ramen school to promote and refine Japanese
food culture—especially ramen—by teaching it to aspiring chefs.
The ramen shops he has produced have gained worldwide recognition,
and graduates of RAJUKU are now thriving in the ramen industry
across the globe.
Follow us on Instagram
What's your RAMEN DREAM?
During the Meiji period, ramen came over to Japan as one among many Chinese dishes riding a wave of Cultural enlightenment. A specialty shop first opened in Asakusa district of Tokyo around 100 years ago, changing the name with the times, and finally to Ramen and it has become a kind of Japanese soul food. Here we are, RAJUKU provides Ramen skills, recipes and know-how.You can learn all about authentic Ramen, Tsukemen, Mazesoba etc... from scratch!
More Info
Members
Takeshi Koitani
a.k.a Jiraigen BOSS
Master chef
-
Chihiro a.k.a Chee
Interpreter, Izakaya chef -
徐径
a.k.a Jo
Chinese interpreter
Access
3-9-13, Ogawahigashi, Akiruno Shi, Tokyo, 197-0822, Japan