Curriculum schedule
- Day1
-
Wadashi
Wonton
Cha-shu
Flavored oils
(Negi oil, Niboshi oil, Shrimp oil)
No MSG TARE
(Shoyu/Shio) - Wonton soup
- Day2
-
Chicken and Pork chintan broth
Noodle
Boiled Cha-shu
Egg&Menma -
Shoyu Ramen
Shio Ramen - Day3
- Operation training
- Day4
-
Pork Chintan
Pork shoulder Cha-shu
Spicy paste
Ma-yu, Ra-yu
Miso TARE - Miso ramen
- Day5
-
Pork Paitan
Tonkotsu TARE -
Tonkotsu ramen
(different styles) - Day6
-
Veggie broth
Pork Gyoza -
Veggie ramen
(different styles) - Day7
-
Chicken Paitan
Chicken cha-shu
Chicken Teriyaki
Shio tare - Tori Paitan Ramen
- Day8
- Operation training
8 days ramen master chef course ▶ We have the course every month.
2 days basic course ▶ You can join the day1 to day 2 in the master chef course.
2 days Tonkotsu course ▶ You can join the day 4 to day 5 in the master chef course.
1 day Tori Paitan class ▶ You can join the day 7 in the master chef course.
Extra
IZAKAYA class is available!
We can accept your request.
We can teach you how to make some Japanese dishes called IZAKAYA menu.You can learn from basic Japanese cuisine. For example, Asazuke(pickles),Takoyaki, Tonkatsu(pork cutlet), Chicken teriyaki, Kara-age(fried chicken), Potato salad, Kakuni, Oyako don, Gyu don, Tamago yaki etc.... please ask us!